So after having sampled my alcoholic mixture a number of times I find it lacking in a number of different ways. Although through this lacking I am hoping to improve upon my next batch. Although this next time around I don’t think I will go as ambitious as five gallons which is what I made last time. What I want to make this next time is something that is going to be sweeter with a much larger bite to it. I have been doing some thinking and have come up with an idea of fermenting it twice. The first time I will ferment it with just the juice, sugar, and honey mixture and then I’ll siphon that mixture out of the first container into a second container where I will put spices in with it and some more sugar and allow that to ferment for a bit longer. I think the resulting concoction will be much closer to the mixture that I am trying to achieve.
On another note I had a dear friend of mine call me up this weekend to inform me that he has Inpasima and needs someone he can trust to take over for him at his work. He came to me to offer me the job asking that I send him a resume that highlights any experience I have in maintenance and has-mat. Unfortunately this job is out toward Detroit and would be a hell of a commute not to mention that it would take a hell of a lot of time away from the internship that I’m working on getting through my brothers company. If this was anyone else I would simply turn down this offer but since it is this one friend with the situation that he is in I am hesitant to simply turn him down.
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